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Today I had lunch with Dafyyd Williams.
We ate in the grand lunch room.
For the 1st course we had caviar and parsley.
For the 2nd course we had beef broth with celery leaves.
For the 3rd course we had four carefully selected small organic salads,
and for the final course we had the castle specialty, my Aunt Bessie’s famous frozen cherry yogurt.
He is an astronomer so I asked him “Are there any new constellations?” and “How does the telescope work?”
I showed him my paintings and needlepoint work.
Posted by 24307 on 2/21/07; 11:29:09 AM
from the Rachelle dept.
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